1.

Yogurt made in a yogurt maker, this is a two pound box.

2.

Yogurt made in a yogurt maker, this is a two pound serving.

3.

When the yogurt in the pot looks like this, turn the heat to low and keep stirring. I was pretty careful about stirring the sides of the pot when I made this, but it still got a little mushy.

4.

In fact, this level is still a little bit wet, but my pot is already half of the paste, so I turned off the heat, anyway, still need to cool~

5.

I do not have a box of tofu, so I wrapped it in greaseproof paper to set the shape of the two kilograms of yogurt to make milk tofu is not yet the size of the palm of the hand.

6.

This should still be a semi-finished product, and need to be put into a ventilated place to cool for two days. I didn't put sugar, it's still quite sour (>﹏7.

Finally, you need a mooncake grater to make a mooncake shape on it