A: Rizhao top ten famous food are: oyster eggs, Juxian sheep soup, Rizhao pancakes rolled onions, Wenxin steamed buns, wine-scented chicken, old vinegar jellyfish, Beijing winter vegetables, Tao Luo Luo lamb noodles, blanch Xishi tongue, onyx ginkgo

Rizhao, due to ? Sunrise first light first light? and named, prefecture-level city in Shandong Province, is located in the Yellow Sea, Shandong Peninsula southeast flank, east of the Yellow Sea and Japan, South Korea. Rizhao has a long history of culture, Xia and Shang dynasties belong to the East Barbarians, as ? Longshan culture? s important birthplace, it is the oldest region in China's history. As early as 3500 BC to 2000 BC on this piece of land inhabited by human beings, so Rizhao is also known as ? the first city to appear in Asia?

In this small seaside city of Rizhao, in addition to the beautiful scenery is famous, there are countless delicious food. Rizhao's top ten famous food is very famous, take a look at it

1, fish eggs

Fish eggs is a delicious Han Chinese cuisine, belonging to the Lu cuisine. Processed from the female cuttlefish wrapped around the egg gland, processing, the fresh cuttlefish wrapped around the egg gland cut down, with alum and salt mixture pickling, so that the dehydration and protein coagulation is a finished product. Cuttlefish eggs are rich in nutrients and trace elements, delicious flavor, winter cold summer fever, very valuable.

2, Juxian sheep soup

Juxian whole sheep soup, is one of the famous traditional snacks in Rizhao City, Shandong Province, Ju County.

Juxian whole goat soup is well chosen and finely processed, with fresh goat meat, fresh goat bones, goat oil, angelica dahurica, cinnamon, grass berries, good ginger, green onions, ginger, refined salt, monosodium glutamate, sesame oil, garlic cloves, and cilantro as the main ingredients. Juxian people usually drink mutton soup in the morning, and the soup from the first pot is the best, and can be served with pancakes, pot pies, and steamed buns. Its flavor is delicious and its nutritional value is high.

3, Rizhao pancakes rolled onions

Rizhao pancakes for Rizhao folk main food, the main wheat flour, sweet potato flour, millet flour, cornmeal as raw materials, twisted into a thick paste, on the hot and beach branding and into the pancake as thin as paper, yellowish tone, fine sweet, soft and delicious. Wheat as the raw material for the production of pancakes, with fresh tofu and chili peppers, it is delicious, Taiwan's "Shandong literature" records: yellow crucian carp fish rolled pancakes, one of the best food for Rizhao, eaten for a long time.

4, Wenxin Steamed Buns

Wenxin Steamed Buns is Rizhao's traditional noodle dishes, is now close to being lost, only in some high-end hotels and authentic practices, the main material is sweet noodle sauce, pork, seasonal vegetables, etc. made of.

5, wine chicken

wine chicken, traditional dishes, belonging to the Beijing cuisine, the color of golden yellow light, soft meat, delicious, wine flavor, Chinese and foreign well-known far and wide. Made of hen, chicken broth and wine.

6, old vinegar jellyfish

Old vinegar jellyfish, Han Chinese famous dishes, belongs to the Lu cuisine, high-quality white jellyfish, special vinegar, crisp and refreshing. Selection of top quality special sauce, the color is translucent, the refraction of light between the jellyfish head actually make it flooded with three-dimensional sense, served up with a strange fragrance to the nose, bite down the first bite, crunchy, but very thick, the fragrance from the jellyfish skin penetration, touching the lips and teeth.

7, Beijing winter vegetables

Beijing winter vegetables, Rizhao City, Shandong Province, is one of the famous traditional snacks, was created in the Qing Dynasty during the reign of Xianfeng. Beijing winter vegetables selection of Rizhao high-quality cabbage as the main raw material, with high-quality soy sauce, Shaoxing wine, peppercorns and other condiments, through the treatment of fresh vegetables, cut vegetables, vegetables, with condiments kneaded and crushed, mounted altar pounding, plus set the head of the tank, sealing and simmering hair and other processes made. Do a good job of the Beijing winter vegetables long thin uniform, brownish yellow color, eat a strong aroma pleasant, delicious, can be used as a small dish on the table.

8, Tao Luo lamb noodles

Tao Luo lamb noodle shop, the most famous high family and Huang family noodle pot. At the end of the Qing Dynasty, Tao Luo Luo merchants gathered, trade prosperity, high, yellow two families ran a restaurant, created? Mutton noodles? The famous food. Where to Tao Luo merchants and visitors are not full of taste, always praise, high family led by high Changxiang three sons set up? The Gao family, led by Gao Changxiang and his three sons, set up Xiji. The Huang family was run by two brothers, Huang Yongzhen and Huang Laoshi, who set up a restaurant called "Tonghuikuan". The Huang family is run by two brothers, Huang Yongzhen and Huang Laoqi, who set up the Tonghui Restaurant. The two families have their own style, in contrast, the high family noodle pot, high reputation, business is booming, often flourishing, has a history of more than a hundred years

9, blanch Xishi tongue

Blanch Xishi tongue is one of the Shandong region's characteristics of the traditional dishes. Xishi tongue is a tongue-shaped seafood, produced in Shandong Jiaonan, Rizhao coastal areas, tender meat, can do a variety of dishes. The method of making is to clean the meat into the soup bowl, and then use a clean spoon will be broth, salt, cooking wine to the froth, poured into the soup bowl, sprinkled with cilantro and drizzled with chicken oil that is to become.

10, onyx ginkgo

Onyx ginkgo is a special traditional flavor dishes. In Zhejiang cuisine, Lu cuisine have this dish. This dish is golden in color, crystal clear, like agate, so the name. Its shape is beautiful, crispy and sweet, soft and tender, unique.

Rizhao's food is very much, we have the opportunity to go to taste!