Is mangosteen's sugar heart bad? Not necessarily. It may be caused by freezing, or it may be spoiled.
The transparent meat in mangosteen means that mangosteen is fresh when it is bought back. After being kept in the refrigerator for a long time, it will appear when it is taken out and thawed. But don't worry, the transparent meat in mangosteen is edible and sweet.
However, transparent mangosteen is also perishable. If you don't finish it in time after taking it out of the refrigerator, it will accelerate the decay of mangosteen because of its high sugar content. When you open it, you will find that there are small yellow spots and small black spots in it, which smell of wine and sour. Don't eat any more.
What is the reason of mangosteen sugar heart frostbite? Mangosteen is easy to rot and deteriorate because of its high water content, so it will be refrigerated during transportation, preservation and sales. In this process, the tissues and cells of mangosteen are destroyed and water overflows. After thawing, there will be translucent phenomenon, that is, candy heart. In this case, mangosteen can still be eaten.
Deteriorated mangosteen has high moisture and sugar content and is easy to breed bacteria. In the case of improper preservation, it is easy to rot and deteriorate. The peel of many mangosteen is only slightly damaged, with small yellow spots and small black spots, but the pulp has been infected by fungi and began to rot and deteriorate. At this time, the phenomenon of pulp sugar heart will also appear. This candy heart sometimes has some pulp petals and some normal milky white; Sometimes it is completely sugary, accompanied by small yellow spots, small black spots, alcoholic taste, sour taste and so on.
Mangosteen ripens in what month. Mangosteen can be seen in the market from May to the end of September.
When mangosteen went on the market in May and June, most of them were small imported mangosteen. Mangosteen is native to Malay Peninsula and Malay Archipelago, and is widely planted in Southeast Asia such as Malaysia, Thailand, Philippines and Myanmar.
By July and August, many mangosteen imported from South Korea have become very common in China, and the prices are much cheaper, and they are big and sweet.
Mangosteen is a famous tropical fruit. Although the planting cost is not high, the planting environment is very demanding. Mangosteen is rarely cultivated in China, but also cultivated in Taiwan Province, Fujian, Guangdong, Yunnan and other places, but the quantity is very small.
What should I pay attention to when eating mangosteen? Diabetic people should not eat mangosteen, because mangosteen has a high sugar content, which will obviously increase blood sugar after eating it, which is not conducive to disease control. If you don't pay attention, it will also induce diabetic complications.
Obese people should not eat mangosteen. Obese people should not eat mangosteen, because mangosteen is a fruit containing a lot of sugar, which will be converted into fat after entering the human body, making people fat and easily inducing various diseases.
Mangosteen can't eat too much. You must eat mangosteen in moderation. Mangosteen can't eat too much. If you eat too much mangosteen, you can also drink some brown sugar and ginger tea, which can alleviate the adverse reactions caused by mangosteen.
Mangosteen can't be eaten with cool fruit. Everyone should pay attention to eating mangosteen. Can't eat with cold ingredients such as watermelon, cabbage and bitter gourd, because mangosteen itself is cold, and eating with cold ingredients will aggravate the coldness in the human body. In severe cases, it will induce gout, diarrhea and other diseases, which is not good for the body.