Lead: How to make dried crucian carp? Crucian carp is a kind of fish with fresh meat and high nutritional value, which can enhance people's physique and immunity. By air-drying preservation, the preservation time can be prolonged and people can eat it at any time. This time, I will teach you how to make this air-dried crucian carp, including its cooking time, main ingredients and auxiliary steps. Delicious and simple. Let's study together!

Dried crucian carp:

Crucian carp is the main material.

Appropriate amount of auxiliary water

Steps:

1. Clean the intestines and gills of the bought crucian carp, and then clean them.

2. After the crucian carp is washed, boil the water in the pot and steam the crucian carp in the pot; Don't steam for too long, because it will dry. If steamed for too long, the crucian carp may spread out and no one will be there.

3. Take out the steamed crucian carp, put it in a flat container, and then take it to dry in the sun. It must be dried in the sun before it can be preserved for a long time.

Tip:

1, dry and store. When eating, add some ingredients such as sauerkraut or pepper to stew for a while, and the taste will be better!

2. After the crucian carp is washed, it can be steamed after adding salt for a long time, but it should be soaked one night in advance before eating, so that its salty taste will disperse, otherwise it will be salty.