Ingredients: a handful of Toona sinensis, five eggs, chicken essence, salt and oil.

1. Prepare a tender Toona sinensis bud and clean it.

2. Prepare a small pot, add a few eggs, add salt and chicken essence, and quickly break up with chopsticks.

3. Chop the Toona sinensis buds. Older Toona sinensis leaves should be blanched in boiling water for 40 seconds and then chopped in cold water.

4. Stir the chopped Toona sinensis buds and eggs together.

5. Burn the oil in the pan, fully slide the pan after heating it, pour out the hot oil and add the cold oil. The purpose of hot pot cooling oil is to make ordinary iron pot have the characteristics of non-stick pot. Pour in the stirred Toona sinensis leaves and fry the eggs with Toona sinensis leaves, which is very skillful. Don't just pour them into the pot and turn it over in a hurry. First shape the eggs with Toona sinensis leaves, and then turn over the pan, so that the fried eggs are not easy to break.

6, Toona sinensis leaves scrambled eggs are easy to do, stir fry a few times after molding.

7, pot loading.