1, winter melon ribs soup: prepare the right amount of ribs, winter melon and seasonings, the first to clean and cut into pieces of winter melon, ribs put in boiling water to cook a bit to get rid of the blood, and then put the ribs into the pot of water inside the simmering broth, wait until the ribs almost boiled on the winter melon into the last a little bit of salt seasoning on the line.

2, lotus root rib soup: prepare the appropriate amount of ribs, lotus root, ginger, cooking wine and salt, first cut the lotus root into a piece of a piece, put into the salt water to soak, clean and remove the blood of the ribs into the pot with water and ginger boiled, and then put the lotus root into the boil until cooked through, and finally put some salt.

3, bitter gourd pork chop soup: prepare the appropriate amount of bitter gourd, pork chop, ginger and onion and salt, first of all, clean the bitter gourd to remove the melon and flesh, cut into a piece of a piece of pork chop cleaned and cut into a small piece of a small piece of pork chop, put in boiling water and cook for two minutes to remove the blood. Then put the ribs into the pot, and then pour into the right amount of water, boil with high heat, and then pour the onion and ginger into it, and wait until the ribs are rotten and then put the bitter melon into the boil, and finally sprinkle some salt. And so on.