(2) Ginger juice: Ginger is washed, mashed and twisted into medicine. The taste is spicy and slightly warm. It has the effect of resolving phlegm and stopping vomiting, and is mainly used for nausea, vomiting and cough with excessive phlegm. Generally, the dosage is three to ten drops, taken orally.
(3) Ginger skin: the skin of ginger. It tastes spicy and cold. It has diuretic and repercussive effects, and is suitable for dysuria and edema. Can be paired with winter melon skin and mulberry skin. Generally, the dosage is 50 cents to 1 yuan and 50 cents, and it is decocted.
(4) stew ginger: clean the original fresh ginger, wrap it in papyrus, soak it in clear water, and simmer it directly on the fire until the papyrus is brown and the ginger is cooked; Or just set fire to it. It is pungent and warm, and has the effect of stopping vomiting. Suitable for spleen and stomach disharmony, nausea and vomiting. Generally, the dosage is two or three tablets, which are decocted.
(5) Ginger and ginger slices are used for cooking, which can remove fishy smell and enhance flavor.
Yin deficiency and internal heat should be avoided.