Shred the pork into a bowl, add cooking wine, oyster sauce, dark soy sauce, dry starch and mix well, then add vegetable oil and mix well and set aside

Step 2: Shiitake Mushroom and Shredded Pork Noodles in Soup

Soak the dried shiitake mushrooms in lukewarm water with the ash on top of them until they are soft, and then pull them out and cut them into julienne strips, keep the water for soaking the mushrooms and slice the green onions finely into chopped scallions

Step 3:

Take a small soup pot and pour in the water (don't pour in the bottom scum), then add in the concentrated chicken stock juice and cook.

Take a small saucepan and pour in the mushroom water (don't pour in the scum underneath), then put in half a bowl of water, and then put in the concentrated chicken broth juice, after boiling, according to your own taste, adjust the salt flavor

Step 4: Shiitake mushroom and meat noodles in soup

Heat the frying pan and put a little vegetable oil in it, then pour in the shredded pork and mushrooms and stir fry them to change the color

Step 5:

The first step is to add a little vegetable oil into the soup.

While the chicken broth is cooking, cook the noodles at the other end

Step 6: How to Make Noodles with Shredded Mushroom and Meat in Soup

Put the cooked noodles into a large bowl, pour in the chicken broth and sprinkle with green onion, put the shredded mushrooms and meat along with the broth on the noodles, and then mix them up well when you are eating

This is the best way to make noodles in a soup, so that they are not too spicy.