Apple and carrot juice
Apple and carrot are two homemade fruits and vegetables, this is a good and nutritious combination, specializing in the treatment of children who do not like to eat carrots.
Ingredients ?
Apple 2
Carrot 1
Water 800 grams
Icing sugar (can be omitted or arbitrary) 20 grams
Apple and carrot juice practice ?
Peel and cut the apples and carrots into chunks, put them into the main pot
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Add water and rock sugar
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Set the settings for 15 mins/100 degrees/speed 1, start it up
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It's done.
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Polish set for 3 minutes/speed 10 and pour into a zapper. Totally dross free yo!
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Great carrot juice, nutritious, healthy and inexpensive.
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Slices of pickled carrots
When I was a kid, I never liked carrots, but recently I had slices of pickled carrots in a restaurant that were very tasty and refreshing, and they didn't taste of carrots, which I was not used to. But the restaurant a small plate to nearly 10 dollars, so try to do it yourself at home, easy to operate and save money ha ~ is sweet and sour spicy flavor, very tasty?
Ingredients ?
1 white radish
25 grams of bell pepper
15 grams of ginger and garlic
50 grams of soy sauce
30 grams of white vinegar
25 grams of sugar
100 grams of cold water
2-3 tablespoons of salt
Methods for Making Sliced Pickled Radish ?
One white radish, peeled, divided into four and cut into thin slices.
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Put 2-3 spoons of salt into the radish slices and mix well, marinate for half an hour to kill the water and remove the spicy.
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Seasoning: 25g of millet chili, 15g of ginger, 15g of garlic, 50g of soy sauce, 30g of white vinegar, 25g of sugar, 100g of cold boiled water in a bowl and mix well. (If you can not eat spicy, millet spicy can be reduced)
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The radish slices with salt pickle will come out of the water, the water will be poured out, wash with water and drain the water. Pour the sauce into the radish and mix well. Pour into a plastic container and refrigerate for 3 hours, then eat, but I prefer to refrigerate overnight for more flavor.
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Cold Shredded Radish
This dish is a favorite of Chongqing people in winter.
Not only is it inexpensive, it has a huge flavor and goes down well.
Ingredients ?
Two radishes
Salt moderate
Coriander three or four
Soy sauce 3 spoons
Vinegar 1 spoon
Pepper oil 1 spoon
Sesame oil 1 spoon
Seasprick oil 1 spoon
Seasprick oil 1 spoon
Monosodium glutamate moderate
Sugar moderate
Cold mixed shredded radish practice ?
Carrot wash, cut off both ends shredded spare.
Coriander washed, cut section spare.
Scattered salt bar marinade for a minute, the purpose of removing the radish silk raw water. (Do not take too long, so that the shredded radish more crispy.)
And then use water to clear the salt, after clearing the water with your hands to squeeze the water out of the radish.
Hitting the blend: three spoons of soy sauce, one spoon of vinegar, pepper oil, sesame oil, sea pepper oil, monosodium glutamate, sugar in moderation.
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Stir the shredded red radish and cilantro, pour the blend, mix well that is eaten.
How delicious?