200 grams of purple potato

Sweet potato 200 grams

10 jujube

500 grams of flour

Moderate warm water

Appropriate amount of sugar (to help fermentation)

The practice of coarse grain cake

Put purple potato and sweet potato into a juicer and grind them into juice for later use.

Wash the red dates, put them into the juicer and take the residue for later use.

Juice and flour, knead into dough. Waiting for fermentation. Add a little sugar, and the dough is good. )

After setting, wake up for 20 minutes and then steam in the pot.

The pot is out. Soft coarse grain steamed bread. Soap tastes super sweet.

skill

Knead the dough with warm water to heat the juice to 30-40 degrees. Never exceed 40 degrees, it will burn the fermented bacteria.