Shengge integrated stove is a very practical household kitchen appliance, which adopts high-end oven, gas stove, microwave oven and other technologies to integrate the functions of internal organs, which is convenient and practical. Steaming vegetables with Sanger integrated stove is very simple. Let me give you a detailed introduction.

Step 1: Prepare the ingredients to be steamed, clean them, cut them into small pieces or strips, and put them in a steaming tray.

Step 2: Put the steaming tray into the oven, and then press the steaming button on the integrated stove to select the appropriate steaming mode, which usually includes steaming, roasting and stewing. You can also set the time and temperature as needed.

Step 3: Wait for the steaming process to end, and the integrated stove will be reminded by a prompt tone. Be careful when opening the oven door to avoid hot air splashing.

Step 4: Take out the steamed vegetables, add proper amount of seasoning and cooking oil, stir well and serve.

In a word, it is very convenient to steam vegetables with Sanger integrated stove. Just prepare the ingredients to be steamed and set them correctly according to the operation steps. The steamed food is delicious, light and healthy, which is very suitable for fitness and fat reduction and family healthy meals. If you don't have a Sanger integrated stove, I suggest you buy one to make your life more convenient and better!