Zucchini potstickers
Ingredients:
Zucchini 1, 2 eggs, dumpling skin half a catty, salt moderate, sesame oil moderate
Practice:
1) Zucchini rubbed into the silk, put a little salt to kill the water, drain the water and standby
2) Eggs put a little salt Scrambled
3)Stir the zucchini and eggs together, add salt and sesame oil and other ingredients into the filling
4)Use the prepared dumpling skin wrapped into a pot sticker
5)Fry in a frying pan over low heat for 2 minutes, add water and cover with a lid to smother the pan over low heat for 5 minutes, and then remove from the pan
Scallions and mutton potstickers
Inputs:
500g of lamb, 600g dumpling skin, 250g green onion, moderate oil, moderate salt, moderate sugar, moderate cooking wine, moderate fresh soy sauce, moderate ginger, moderate sesame oil, moderate pepper, moderate chicken essence, moderate chili oil
Practice:
1)Prepare the ingredients
2)Wash and mince the lamb
3)Put the ginger, salt, sugar, chicken essence
4)Put the Wine, fresh pump, pepper
5)Put vegetable oil, sesame oil, add some water in 2 times, mix well in one direction
6)Wash and chop the green onion, add the mutton
7)Stir well
8)Buy ready-made dumpling skins. Wrap the potstickers
9)Put oil in a cold pot and put the potstickers on it
10)Put some cold water in it, cover the pot with a lid, and cook it for 5 minutes on medium heat
11)Keep rotating the pot so that the potstickers will be heated evenly. When the skin of the pot sticker turns color, add chopped green onion
12)Close the pot on high heat until the bottom of the pot sticker becomes golden brown, sprinkle some black sesame seeds can be
Triple-fresh pot sticker
Ingredients:
250g of pork front folder, 100g of mushroom, 50g of squash, 60g of green onion, 1 egg, 500g dumpling skin, 40ml Oil, 1 tsp salt, 15g cornstarch, 15g ginger, 15g garlic, 1/2 tsp dark soy sauce, 10ml oyster sauce, moderate amount of chicken essence, moderate amount of pepper
Methods:
1)Mince the pork front meat into puree, add the chopped shiitake mushrooms, squash, green onion, ginger, garlic, beat 1 egg, add cornstarch, light soy sauce, salt, oyster sauce, chicken essence, pepper and mix well to form dumpling filling
6) open the lid and sprinkle a small amount of black sesame seeds can be out of the pot
Chives pot stickers
Ingredients:
350g dumpling skin, 250g puree, 150g chives, 100g minced scallions, 20g of white sesame seeds, the right amount of Mrs. Lok fresh chicken juice, the right amount of pepper, the right amount of soy sauce, the right amount of old soy sauce, the right amount of sesame oil, Salt, sugar, oil
Method:
1) Add all the ingredients and a little bit of water to the meat puree and stir in one direction to taste
2) Chop the leeks, rub them with salt to remove the water, and then drain and add them to the meat puree
3) Mix them until they become thick and sticky
4) Take a dumpling skin and put a suitable amount of puree on top of the dumpling skin (and scoop the meat puree into the dumpling skin with the (And use the tool to scoop the meat paste on one side of the dumpling skin, so that it is easy to seal the dumplings)
5)Make the pot sticker embryo one by one
6)Brush the electric pie pan with thin oil, open the lower plate only, and put in the pot sticker embryo and fry it until one side is slightly brown
7)Add the water that doesn't go over the ingredients, and simmer the frying in a lid.
8)Sprinkle with chopped scallions and sesame seeds when it is almost full of water and drizzle with some more oil until it has a crispy feeling on the bottom, then it is ready.
Shellfish and pork potstickers
Ingredients:
500g water chestnuts, 200g pork stuffing, 500g dumpling skin, moderate oil, moderate salt, 2g sugar, 2g pepper, 1g ginger powder, 20ml light soy sauce, 15ml cooking wine, moderate sesame oil, moderate chicken essence, 20ml salad oil, 5g freshly ground spices
Method:
Practice:
This is a good idea. 1) Pick and wash the capers.
2) Boil water in a pot and blanch the water chestnuts.
3)Squeeze out the water and chop.
4)Add salt, sugar, cooking wine, sesame oil, chicken essence, pepper, ginger powder, soy sauce and mix well.
5)Add salad oil and freshly ground chili powder to the pan.
6)Fry the meat on low heat and add it to the caper meat mixture.
7)Mix all well to make a filling.
8)Take a piece of dumpling skin and wrap it into the caper filling.
9)Pinch the top skin tightly, without pinching the sides.
10)Make all the dumplings at once.
11)Heat oil in a pan and fry the pot stickers for 1 minute.
12)Then add cold water.
13)Cover and fry on high heat until.
14)The water has dried. Drizzle in the appropriate amount of sesame oil. 15)Fry on medium heat until 2 minutes, turn off the heat when the bottom is browned.
Frozen dumplings version of potstickers
Ingredients:
Frozen dumplings, chopped green onion, cooking oil, flour
Practice:
1) Prepare the dumplings, 1 tablespoon of flour to make a slightly thickened flour water, note that it is not a thick flour paste
2) Take a non-stick pan, a little bit of cooking oil, about 1 tablespoon, warm it up, and code the dumplings.
3)Pour the flour water evenly into the non-stick pan, and turn it around so that it is evenly wrapped around the dumplings, and the flour water is about one-third of the way through the dumplings
4)After about 6 or 7 minutes, open the lid and look at the dumplings, if the dumplings' skin is transparent and bulging, it means that the dumplings are fully cooked; if the dumplings are fully cooked and the water is not yet dried up, then start the fire to collect the dried up water, and sprinkle in the green onion, and then leave it to wait for a few moments.
5)Start the pan to serve. The bottom is crispy but not burnt, and the scallion is fragrant, very delicious. (There are white sesame sprinkled point more fragrant and more delicious)
Tofu skin pot stickers
Ingredients:
200g tofu skin, 100g cabbage, 50g pork, the right amount of oil, the right amount of salt, the right amount of a fresh, 30g scallop meat, the right amount of green onion, the right amount of soy sauce, the right amount of monosodium glutamate (MSG)
Doing:
1)Cabbage chopped
2)Vegetables and vegetables, and the right amount of salt. p>2) vegetables and meat into the pot
3) green onions and scallop meat into the pot
4) all the seasonings into the mix evenly into the flavor
5) take a piece of tofu skin to put the filling into the skin
6) tofu skin wrapped on both sides, with a toothpick to fix
7) electric pie pan brush with oil to heat up
8) into the tofu skin pot stickers
9)Fry until golden brown on both sides