Can steamed fish and soy sauce be used for cooking?
You can use steamed fish and soy sauce when cooking, including cold dishes. Steamed fish soy sauce is actually soy sauce with more sugar and fresh-keeping substances, which is slightly salty than soy sauce and can be used as a substitute for soy sauce. Because steamed fish and soy sauce contain fresh-keeping substances, similar to sodium glutamate in chicken essence and monosodium glutamate, this substance is not very resistant to high temperature, so it is recommended to add it when cooking.