Pork ribs stewed with kelp can't be eaten overnight, and nitrates and carcinogens will appear. There will also be various molds, which will cause gastrointestinal diseases.

Pork ribs refer to the ribs and spines left by pigs, cows, sheep and other animals after meat removal, with a small amount of meat attached to them, which can be eaten, such as braised pork ribs, which is a home-cooked dish in China. Besides protein, fat and vitamins, ribs also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly.

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