Correct use of pressure cooker:

1. Check and apply oil

With a new pressure cooker, the sealing ring is very elastic, so it is not easy to open. At this time, take cooking oil and apply it evenly on the body of the cooker, so it is easy to open. Secondly, before using, check whether the exhaust pipe is smooth, whether the safety valve is perfect, clean the cooker and then use it, and you should also clean it immediately after use.

2. Put the right amount of food

When you put food in the pressure cooker, you can't have too much. Generally not more than four-fifths of the capacity of the pressure cooker, but if it is easy to expand the food, it should be reduced appropriately by adding the right amount of water. If you put too much food, it is easy to generate pressure and easy to block the safety valve. This is very dangerous.

3. correctly close the lid

Cover the lid, to check whether the float is in the top and bottom of the free and correct position, pay attention to whether the lid of the pot corresponds to the lid of the lid of the lid of the pot of the lid mark, will break it in the completely overlapping mark position is the lid, can not be broken.

4. heating

Generally in the beginning of heating, are using a large fire, when you see the exhaust holes discharge a large amount of steam, you can properly adjust the fire, otherwise the exhaust holes can not catch up with the exhaust, the pressure inside the pot is too strong, and at the same time to pay attention to the time, do not take a long time to heat up the need to prevent baking dry.

5. Open the lid after deflating

Pressure cooker at the end of cooking, need to be cooled for a long time after opening the lid. If you need to speed up the opening of the lid, pour cold water on its surface to reduce the temperature, open the pressure limiting valve to vent the gas, and you can open the lid smoothly.

Precautions for pressure cooker:

1, before using the pressure cooker, first check whether the exhaust pipe of the pressure cooker is smooth. Then, take out the inner pot of the pressure cooker.

2, after that, put the prepared ingredients into the inner pot of the pressure cooker, and the capacity of the food should not be more than 4/5 of the inner cylinder.

3, add a fixed amount of water after putting the ingredients. Here, note that the amount of ingredients that tend to expand in water into the inner pot must not be more than 3/5 of the inner pot, while the added food and water must not be less than 1/5 of the inner pot.

4, before placing the inner pot into the outer pot, the bottom of the inner pot and the heating plate must be wiped clean. There must not be debris on the heating plate. Put in the inner pot and gently rotate the inner pot to make sure the inner pot is in contact with the heating plate.

5. When ready, cover the pressure cooker with the lid. When covering the lid, make sure the seal of the lid is placed on the coil on the inside of the lid while rotating it left and right with your hand to place the lid evenly on the coil, and then rotate the lid counterclockwise to the position of the button.