I would like to know the home cooking method of steaming home crabs?

I this person do not love to eat the color of white food, braised is very favorite, but now in the food site to see more of their own has changed a lot, before the old love with soy sauce, now with soy sauce accustomed to, I'm also very do not look forward to seeing the black stir-fried vegetables, indeed, the food needs to be beautiful color ah. Today is a long time since I did a steamed fish, the taste is really nothing to say, I feel that I used to give my family this flounder are spoiled, this fish meat is very tender and no thorns, really suitable for steaming, eat absolutely fresh, I used to be old braised to eat is the flavor of the spices, today only to the freshness of the fish to eat out of the sin, ah, to review a ha. Speaking of this steamed fish is really fun, my fish plate diameter 36 cm say what is not into my 30 cm steamer ah, thinking about doing a good job and then from the stainless steel plate to move out of the fish, it is not broken can not be, suddenly I remembered that I changed the diameter of the frying pan 37 cm ah, put it in to try, the results of that called a suitable fish plate tail has two fish tail like the fork, so the fish plate will not move a little bit on it, just stuck, will never turn over, see the fish plate can be put down to me to the United States, the pot is not in vain, too many uses haha, happy ah.

Steamed flounder

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Flounder first melted, and then remove its fine scales clean

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Cut the fish in half (our fish plate can not be put in the fish had to be divided into two times to do it), the fish on the body of the cut knife, and then put the ginger into the knife

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The fish is not only the first time, but it is also the most important thing that you can do, so that the fish can be used for a long time.

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Salt the fish and marinate it for 20 minutes with some cooking wine

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Spread green onion and ginger inside the fish plate

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Lift up the marinated fish and put it into a fish plate with some more green onion and ginger on the fish. Sprinkle some shredded green onion and ginger on the fish, and put it into a pot of boiling water to steam for eight minutes

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Then cut some shredded green onion and colorful peppers

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After the fish is done steaming, wear gloves and pour the soup out of the fish plate and pick up green onion and ginger from the fish

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The fish is steamed for eight minutes.

Drizzle the fish with soy sauce

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Shredded bell peppers and green onions are spread all over the fish

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Pour the hot oil over the fish