Many places make fermented bean curd, and it is customary to put some red oil in it. It not only has a bright color, but also has a preservative effect. So can you add Sichuan peppercorns when making bean curd? How to make bean curd delicious? You might as well find out with me! Can Chinese cabbage be cooked with tofu?

Ingredients details

Appropriate amount of Chinese cabbage; appropriate amount of green onions; appropriate amount of red fermented bean curd; appropriate amount of chicken essence

Steps for making bean curd and cabbage

1. Prepare Chinese cabbage.

2. Select the tender ones and cut them into thin slices with a diagonal knife.

3. Put appropriate amount of oil in the pot, add chopped green onions and stir-fry until fragrant, then add Chinese cabbage.

4. Add a little soup to the red bean curd, crush it and mix thoroughly.

5. When the cabbage is stir-fried until soft, add fermented bean curd juice.

6. Stir-fry until it is as soft as you like, add chicken essence and take it out of the pot. Can Sichuan peppercorns be added to fermented bean curd?

Yes.

Ingredients

500 grams of northern tofu, 200 grams of chili powder, 80 grams of pepper powder, 100 grams of salt, white wine, appropriate amount of tea seed oil

Method

1. Wash the northern tofu and cut into 2CM square cubes.

2. Take a clean pot with a cage, place the tofu neatly on the cage, cover the pot, place the pot in a cool and dry place (temperature 20-25°), and leave it for 3-5 Wait until white fungus grows on the tofu and the surface turns light yellow.

3. Mix chili powder, pepper powder and salt evenly and put them into a larger basin for later use.

4. Pour the white wine into a bowl, use clean and oil-free chopsticks to gently pick up the tofu, first put it into the white wine bowl (the wine should cover all the tofu), and then add the ingredients 3 Roll the tofu in the bowl like a glutinous rice ball, so that the tofu surface is covered with seasonings.

5. Take an oil-free, clean and sealed bottle, carefully pick up the tofu piece by piece, put it into the bottle, sprinkle some white wine on top, cover it, and store it in a dry and ventilated place for 20-25 days. The peppers are ready when they turn from dark red to bright red.

6. When eating, use clean chopsticks to take out the bean curd and pour tea seed oil on it. Can bean curd be heated?

1. Bean curd can be eaten directly without heating. Bean curd is an original condiment in my country. There are red bean curd, green bean curd, white bean curd, sauce bean curd, colorful bean curd and other varieties. It is both It can be eaten alone or used to cook dishes with unique flavors. The fermentation of fermented bean curd by mold makes the protein digestion and absorption rate higher and the vitamin content richer. Because microorganisms decompose the phytic acid in the beans, the fermented bean curd is fermented by mold. Minerals such as iron and zinc in soybeans, which have low absorption rates, are more easily absorbed by the body. At the same time, because microorganisms synthesize vitamin B12 that is not available in general plant foods, vegetarians often eat fermented bean curd to prevent pernicious anemia. fermented fermented bean curd. The raw material is the "white mold" of dried tofu. Inoculate the white mold with the appropriate variety of mold and culture it under suitable conditions. Soon white hairs will grow on it - the molds have multiplied in large numbers. These white hairs look like It may sound scary, but in fact there is no need to worry, because these strains of bacteria do not cause any harm to humans. Their role is only to decompose the protein in the white material and produce amino acids and some B vitamins. It is good for those with hair. The white blank is rubbed and finally salted to become fermented bean curd.

2. It cannot be heated at high temperature in a microwave oven. It is a fermented product. Bean curd is ready to eat after opening the bottle, and the taste is relatively salty. , eat slowly. If you want to cook the food and heat it up, you can eat it, but do not use the high temperature of the microwave to heat it up. It is best to eat it cold and as a side dish. Personally, I prefer to eat it with porridge or porridge. Eat fermented bean curd.