Wet beans are better for making soymilk in a wall-breaker.

Dry beans not only consume electricity and waste time during the grinding process, but also produce significantly lower pulp rates. Compared with wet beans that have been soaked for 12 hours or more, the pulping rate of dry beans is reduced by about 10%, and the yield of dregs is also reduced. In general, the longer the soybeans are soaked, the higher the pulping rate and the better the taste of the soybean milk.

The wall-breaking machine is to use wet beans to grind, mainly because dry beans grinding for wall-breaking machine wear and tear will be slightly larger, long-term this will affect the life of the wall-breaking machine, so use wet beans more can protect the normal use of the machine.

Principle of the wall-breaking machine

In the use of ultra-high-speed motor, driven by stainless steel blades, in the cup of ingredients for ultra-high-speed cutting and crushing, thus breaking the cell wall of the cells in the ingredients, the cells of vitamins, minerals, phytochemicals, proteins and water, etc. fully released.

Although it sounds very advanced, it is simplified to one sentence: wallbreaker is a machine that breaks the cell walls of the ingredients by cutting them at ultra-high speed. Wallbreaker collection of juicer, soymilk machine, ice cream machine, cooking machine, grinder and other product features, fully multi-purpose function to achieve a machine, you can instantly break the food cell wall, the release of plant biochemical elements of a machine.