In the first five days after delivery, the gastrointestinal function of the parturient is relatively weak, so it can't be digested and absorbed normally. At this stage, the parturient's food should be digestible and nutritious, such as rice porridge, lotus root starch and noodle soup, etc., especially within 24 hours after delivery, it is necessary to maintain a semi-liquid or liquid diet. 5 to 7 days after delivery, pregnant women can appropriately increase the types of staple foods, such as egg soup, soft rice, etc. At the same time, they can also appropriately eat fresh vegetables such as carrots, rape and daylily, but they need to pay attention to cooking methods and try to cook the food to a soft and rotten state, so as not to increase the burden on the gastrointestinal tract. Seven days after delivery, the function of the gastrointestinal tract basically returned to normal, and you can eat eggs, meat and other foods properly, but you need to avoid eating too much and try to ensure that you eat less and eat more meals.
Maternal women should pay attention to cooking methods in diet, avoid eating spicy and stimulating foods, such as garlic and peppers, and avoid eating cold and cold foods such as crabs, so as not to cause discomfort such as abdominal pain and diarrhea.