It should be the puffer fish, generally known as the "skinned fish".

It is big news in the marine fishery industry. This kind of ugly, thick-skinned seawater fish has suddenly become a "precious fish" and has entered thousands of households. The economic benefits it has generated have become the focus of many marine fishery companies. Fish - second only to hairtail, what's going on?

[Edit this paragraph] A fish that fishermen hate The pufferfish and the yellowfin pufferfish. Its body shape is long and oval with high sides, so it is called bread fish; its skin is thick and thick, and it is also called rubber fish and pig fish. When eating, the skin must be peeled off first, so it is often nicknamed skinned fish. The reason why this fish was not developed before the 1960s is not only because of its ugly appearance, but also because the first dorsal fin has spines, which are long, thick and have barbs. After hanging in the net, it is difficult to remove it. If you don't pay attention, It hurt my finger, so the fishermen caught this fish and hated it. The price of the fish was not good in the market. A pound of fish was only worth a few cents, so it had to be used as fertilizer. On the other hand, farmers in Huangyan, Zhejiang Province, bury a pufferfish under each tangerine tree. The orange trees are lush and bear abundant fruits.

[Edit this paragraph] Opportunities for the popularity of pufferfish. At a time when my country's traditional economic fish resources of large, small yellow croaker and cuttlefish are in serious decline, the resources of pufferfish in the sea area are booming, and 200,000 of them can be caught in a year. tons, second only to hairtail. The wintering grounds of pufferfish in my country's Yellow Sea, East China Sea and along the coast of Korea are in the sea area from Jeju Island to Tsushima Island, while their spawning grounds are in the Diaoyu Islands, Haizhou Bay, Rushan (Shandong) coast and Liaodong Bay. It was also found that the pufferfish has a long migration distance, a stable route, and different speeds, which is conducive to fishing and has a long lifespan. In 1986, a female green-finned pufferfish was caught in Zhoushan, with a body length of 42 cm and a weight of 1,440 grams. It lived to be 20 years old. Since around the 1970s, this emerging resource has been heavily exploited. However, this skinned fish, which few people care about, has really become popular in thousands of households. It is because of the deep processing of the product that it has gained favor, and it once became the watchdog fish of fishing companies. After the original thick skin of the puffer fish is peeled off, the tender white meat is exposed. The ingredients are deeply processed and reshaped into small packages. It is very popular, and its comprehensive utilization is a major reason for its popularity.

[Edit this paragraph] Horse-faced pufferfish is a treasure. First of all, the fish meat can be made into delicious fish floss, and the finished product is superior to traditional fish floss. Small packaged convenience food with long muscle fibers and good color and flavor. It can also be made into grilled fish fillets, dry-roasted pufferfish, and served with magnolia, mushrooms, and rapeseed. It is characterized by its red color, clear taste, freshness, and fragrance. There is also vinegared horse noodle puffer fish with lettuce, fungus, and rapeseed. The finished product is golden red, fragrant, burnt, sour and slightly sweet, all with unique flavors. The liver of the puffer fish is large and can be used to make cod liver oil, the fish bones can be used to make canned fish steaks, and the scalp and internal organs can be used to make fish meal. The skin can be used to make glue, and the putty can also replace tung putty. The whole body is a treasure. When treating the puffer fish, we must cherish it and develop and utilize it rationally.