1, materials: beans, eggplant, dried chili, onion, garlic, ginger, salt, monosodium glutamate. The material is very simple, first of all, will be washed, peeled off the old tendon after also cut into 6 cm long strip spare, eggplant should also be cut into strips, but cut the habit of cutting into the hobnail block.

2, the eggplant because of the pot is very absorbent oil at the same time almost out of the pot when the oil will be released, so it will be very greasy. Countermeasure is to cut the eggplant into the salt water marinated for about 10 minutes, so that not only will the water will be salted out, but also remove the toxins within the eggplant, you will notice that the water rinsed with salted water into a brown sugar color.

3, the pot of water to boil, put the cut beans into, over water for a few minutes it, fishing up and put in cold water drizzle ready.

4, the pot of oil, sixty percent heat into the dry chili pepper fried flavor, and then into the onion ginger and garlic stirred a few times.

5, will be put into the beans stir-fried until browned, and then add salt and stirred for about 1 minute.

6, and finally into the eggplant sautéed until brown and soft, cooked through (this time according to personal taste and then add a little salt) scattered a little water with monosodium glutamate out of the pot on the plate can be.