1, time: It is best to sow in March-April in spring or August-165438+1October in autumn every year. The temperature in this period is most suitable for Chinese cabbage germination and growth. 2. Soil: loose and fertile soil is selected and decomposed organic fertilizer is applied. 3. Seed selection: Choose healthy and full seeds and soak them in warm water for 4-8 hours. 4. Planting: Plant the treated seeds in the soil, cover them with a thin layer of soil and water them properly.

Introduction of Chinese cabbage

Chinese cabbage is a kind of vegetable originated in East Asia, also known as green vegetables, gum vegetables, sauerkraut, sauerkraut, rape, oil cabbage and so on. It is a kind of rape, originated in China, distributed in the north and south, and widely cultivated in China.

Chinese cabbage has less fiber, soft texture and fragrant taste. In cooking, it is used for frying, mixing and boiling, or as stuffing, and is also often used as an ingredient for white juice or salty dishes.

Chinese cabbage is a cultivated plant of mustard, with edible stems and leaves, and is often cultivated as an annual plant. It is the most abundant vegetable in minerals and vitamins.