Grind Bainiantang Ejiao into powder, and put a spoonful of Bainiantang Ejiao powder (about 3 ~ 9g) into the cup at a time. According to personal taste, add hot milk, soybean milk, etc. (above 80℃) and stir while stirring, so that gelatin powder can be fully dissolved before taking. It tastes sweet and soft with a long aftertaste.
Take Ejiao and honey: first grind Ejiao into powder, then take it with hot water (above 80℃), and finally add honey according to your own taste, and a cup of fragrant Ejiao honey tea will be ready!
Colla Corii Asini Sugar Solution: Take a spoonful of Colla Corii Asini powder (about 3-9g), add crystal sugar, rinse with boiling water, and stir well.
If Ejiao is not crushed, you can make your own Ejiao yellow wine or glue paste. The specific method is as follows.
The method of donkey-hide gelatin yellow wine (i.e. donkey-hide gelatin jelly): take 250g of donkey-hide gelatin from Bainiantang and mash it, add 250ml of yellow wine and soak it for 2 days to form a sponge, add 250g of rock sugar and water 100g, steam it in a pot, cool it and freeze it or put it in a refrigerator.
2. Glue paste (solid paste) Materials: Ejiao 250g (500g in winter), black sesame 250g, nucleolus 250g, red jujube 250g (millet jujube, seedless), rock sugar 250g (the sweetness can be adjusted by itself) and yellow wine 250g. Production: 1) Wrap the donkey-hide gelatin with a clean cloth for use. (Note: If the donkey-hide gelatin has been ground into powder, there is no need to soak it, just add the donkey-hide gelatin and yellow wine to the pot) 2) Wash the black sesame seeds and put them in the pot for frying; Stir-fried walnut kernel; Wash the red dates and remove the core. 3) After the five kinds of foods are treated according to law, all of them are put into a large basin, and crystal sugar and 100ml hot water are added, stirred evenly, covered, and then put into the large basin for steaming. Steam on high fire 15 minutes, then steam on low fire 1.5 hours, and it will be all steamed. After cooling, put it in a clean and dry bottle. If you often cook, you can put it in a bottle. The bottle you are eating is outside, and the rest is in the refrigerator. Because it is evenly steamed with wine, it will not go bad after a year of refrigeration.
Edible tip: Every time you scoop cream, you should not touch the water on the spoon, which is easy to get moldy when it meets water. If you accidentally encounter mold, you can remove the mold from it, pour it into the basin, add the lid and steam it for half an hour before you can continue eating.
Tips: If you encounter diabetes, you can remove rock sugar and add Lycium barbarum 1 to 2. If constipation is serious, you can add 2 to 3 pieces of pine nuts; If qi deficiency is serious, especially afraid of cold, you can add 2 ~ 3 longan; If insomnia is serious, you can also add 1 to 2 Ziziphus jujuba seeds.
Ejiao answers for you.