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1. Ingredients: pig trotters (already washed and blanched), white kidney beans (already soaked), scallions
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2.
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3. Put the blanched pig's trotters and scrubbed white kidney beans into the pressure cooker.
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4. Subsequently, add an appropriate amount of cooking wine.
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5. Add some water.
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6. Next, cover and cook on medium-low heat for 20 minutes and then turn off the heat.
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7. Simmer until out of breath and then open the lid.
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8. Then, add the right amount of salt.
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9. Add appropriate amount of monosodium glutamate.
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10. Season and turn well.
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11. Finally, set aside the scallions, can be.