Effective effects:

Tonifying the liver and brightening the eyes, nourishing blood. It is used for blood deficiency and atrophy, night blindness, redness of the eyes, swelling, and foot odor.

Suitable for people with weak qi and blood, yellowish complexion and iron deficiency anemia; suitable for blurred vision caused by liver blood deficiency, night blindness. Eye dryness, pediatric measles disease corneal softening disease, internal and external cataracts and other eye diseases; suitable for cancer patients and radiotherapy, chemotherapy after consumption.

Contraindications:

People suffering from high blood pressure, coronary heart disease, because of the high cholesterol content in the liver. There is a disease and discoloration or nodules of pig liver is contraindicated. According to the experience of previous generations, pig liver is contraindicated with pheasant meat, sparrow meat and fish together. p>Nutritional effects of pig liver

Pig liver is rich in iron, phosphorus, which is an indispensable raw material for hematopoietic, pig liver is rich in protein, lecithin and trace elements, which is conducive to children's intellectual development and physical development.

Pig liver is rich in vitamin A, often eat pig liver, can gradually eliminate ophthalmic diseases. According to recent medical research, pig liver has a variety of anti-cancer substances, such as vitamin C, selenium, etc., and the liver also has a strong ability to inhibit cancer, contains anti-fatigue special substances.

The liver is an organ for storing nutrients, and at the same time is a detoxification organ, which constantly exerts its detoxification effect. After metabolized by the liver, toxic substances and detoxification products can be discharged from the body along with the secretion of bile, so the normal liver itself is non-toxic, and can be consumed without fear.

Baidu Encyclopedia-Pork Liver