How to cook goose without being fishy and delicious
How to cook goose without being fishy and delicious. Goose meat is delicious and delicate. Generally, goose meat is better than chicken and duck meat in the market. It is much more expensive, but how to make a delicious plate of goose meat that is not fishy is what we are thinking about. Let’s share with you how to make goose that is not fishy and delicious. How to cook goose without being fishy and delicious 1
Ingredients
Ingredients: half a large goose, 1 pickled cabbage
Accessories: appropriate amount of salad oil, green onions Appropriate amount of segments, appropriate amount of ginger slices, appropriate amount of dried chili pepper, 1 star anise, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of thirteen spices
1. Chop the big goose into pieces and wash.
2. Pour hot water into the pot to remove the foam.
3. Remove and set aside.
4. Heat the oil pan, add scallions, ginger slices, dried red pepper and star anise and stir-fry until fragrant.
5. Add goose meat, stir-fry, and add soy sauce.
6. Pour in water and add thirteen incense.
7. Cut the sauerkraut into shreds and soak in water.
8. After an hour, put the sauerkraut and add salt.
9. Stew until cooked.
10. Picture of the finished goose stewed with pickled cabbage. Delicious but not fishy.
How to cook goose without being fishy and delicious 2
Ingredients
2500 grams of goose
20 grams of oil
7 grams of salt
100 grams of light soy sauce
50 grams of dark soy sauce
3 grams of dried chili pepper
30 grams of rock sugar
30 grams of ginger
10 grams of green onions
2 bottles of beer
Method/steps
Cut the goose into pieces and wash them .
Prepare the condiments.
Prepare light soy sauce, dark soy sauce and beer.
First blanch the goose meat in cold water, then remove and wash it.
Pour oil into the pot, add star anise, ginger and green onions and sauté until fragrant.
Add the goose meat and stir-fry until the meat is fragrant.
Add light soy sauce and dark soy sauce and stir-fry until the goose meat is fully colored.
Pour in the beer.
Add rock sugar and dried chili pepper.
Cover and bring to a boil over high heat, then reduce to low heat and simmer until cooked and crispy.
Then taste it and add salt to taste.
Turn to high heat to reduce the juice, then turn off the heat and remove from the pot.
Transfer to a bowl and sprinkle with chopped coriander and serve.
How to cook goose without being fishy and delicious 3
Ingredients
Half a goose
3g onion and ginger
Appropriate amount of star anise
Appropriate amount of pepper powder
2 bay leaves
Method/steps
Prepare the goose meat
Cut the green onions into sections and slice the ginger and prepare them
Heat the water in the pot, add the large goose cubes and blanch them
< p>After blanching, wash off the scum on top with water and drain out the dry water.
Heat the oil in the pot and add onions and ginger. Saute until fragrant, add goose and stir-fry
Add light soy sauce and pepper powder and continue to stir-fry
Transfer to the pressure cooker, Add water, add star anise, bay leaves and salt, cover and simmer the goose meat, turn off the heat after 20 minutes of breathing
Serve the goose
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