Ingredients: 350-400g duck soup.

Accessories: spicy duck blood 60g, duck gizzard 10g, duck sausage 10g, duck liver 10g, tofu brain 5g, and half a marinated egg.

Seasonings in the bowl: salt 1-2g, monosodium glutamate 1g, chicken powder 1g, duck blood soup seasoning 2g, sour beans 2g, peanuts 3g, pickled mustard tuber 2g, coriander 2g, onion 5g and duck oil 5g.

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Pictures of duck blood soup made by different methods

Pictures of duck blood soup made by different methods

(1) Take a stainless steel powder colander, add bean bubbles and cook for 1 min;

(2) Take a bowl, put salt, monosodium glutamate, chicken powder, duck blood soup seasoning, sour beans, pickled mustard tuber and duck feed oil in the bowl, pour scalded vermicelli and duck soup, sprinkle spicy duck blood, duck gizzard, duck intestines and duck liver, and sprinkle coriander, chives and peanuts on the vermicelli.