Mung bean cake is famous for its crisp, multi-layered, instant in mouth and sweet filling. It is one of the traditional scenic spots of the Han nationality in Chaoshan, which has been passed down for hundreds of years since the Kangxi period. Using pure natural northeast mung bean as raw material, it is refined according to the manual process passed down from generation to generation, which is beautifully made and hygienic; It does not use any preservatives and pigments, and is famous for its crisp outer skin, distinct layers, soft taste, melting in the mouth and sweet filling. Suitable for all ages, it tastes delicious after eating.