How to make crab sixties delicious?

Crabs and crabs are one of the favorite seafoods of many people. The mouth-watering taste and wonderful texture are worth recalling. If you're looking for a classic crab dish for your family, you've come to the right place. Here is a simple and delicious crab shell recipe for you.

First, you need to prepare the ingredients. Buy fresh crabs and crabs from the market, and cut onions, ginger and garlic. It is best to choose about 2-3 crabs that can fit in your mouth. For sixty crabs, you can buy them according to your needs.

Then, heat the pot, add oil to the hot pot, add ginger, garlic and scallions. Then add the crabs and scallops and stir-fry quickly. Then add a small amount of salt and cooking wine and continue to stir-fry. If you like a unique taste, you can add an appropriate amount of chili pepper. Wait until the flower carapace turns red and smells slightly, then you can put it on a plate and take it out of the pot.

Finally, you can choose to pour the cooked dishes into sauce, which is a great enjoyment. It's a great choice with delicious rice or cold vegetables.

In short, the mixture of hot crab and refreshing squid is full of flavor and intoxicating. As long as you master this simple recipe, I believe you can let your family and friends enjoy this classic crab dish together.