Question 1: How to make jelly with gelatin powder Put gelatin powder, add something like juice, stir well, add something you like and freeze it. The ratio of flour to juice is 1 5, and flour 1 juice 5.

Question 2: How to make jelly from Robertson fish powder? Add10g of gelatine powder into 227ml (8 oz) of boiling water, stir until it is completely dissolved, then add 227ml (8 oz) of frozen water, stir well, pour it into the mold and put it in the refrigerator for solidification.

Question 3: When making jelly, how to control the amount of gelatine powder in gelatin tablets to coagulate? Gelatine tablets, also known as Ming film and fish film. . . The effect is the same as that of gelatine powder, gelatin and jelly powder which always appear in recipes, and the ratio of conversion and substitution between them is1:1(please note that the quality here is the quality of gelatine tablets before soaking). . .

Buy gelatin tablets, and get ready to make frozen drinks, no matter what drinks are available: coffee, milk, tea, fruit treasures, milk tea, etc. . . Then you can start making QQ jelly. . . . The dosage of the two is calculated as follows: the mass of the beverage is 50:1with the mass of the gelatin tablets before soaking. . . A tablet of gelatine is about 2.5~3g, but I always take a tablet of gelatine with 100g for safety.

First of all, gelatin should be soaked for 3-5 minutes to remove the fishy smell. Remember to use ice water! I didn't use ice water at first, and in this summer, it melted as soon as I soaked it, and I couldn't pick it up when I stuck it on the soaked plate. Later, I tried ice water, and the effect was very good. Each piece could keep its shape. . . . If you don't have a big plate, you can cut the gelatin into several pieces and soak it, but be careful not to let them overlap, otherwise the foam will be incomplete. . . .

The purpose of heating the drink is to make the gelatine tablets easier to dissolve in the drink, but it should be noted that the heating temperature should not be too high, just about 35-40 degrees. . . . This is the reason for my last failure. Too high a temperature will affect the solidification of gelatine. . . .

Then stop heating, take the gelatine out of the ice water, slightly squeeze out the water, put it into the drink and stir until it is completely dissolved. Let it cool and put it in the refrigerator. The fresh-keeping layer is fine. If it is placed in the quick-freezing layer, it will be a disaster.

Question 4: Can I eat my own jelly made of fish powder? Yes, but eat less;

In addition, do not add other ingredients.

Question 5: What should Robert's gelatine powder do to make jelly? Don't copy it. It's best for someone who has made things with Robertson's pure fish powder to tell me thank you ~ ~ ~ Robertson's fish powder should not smell like jelly. It's better to use Robert's gelatine powder first.

Question 6: How to make jelly without gelatin powder? Put gelatin powder, add something like juice, stir well, add something you like and freeze it. The ratio of flour to juice is 1 5, and flour 1 juice 5.

Question 7: I want to make jelly, but what can I do without gelatin powder? I can use QQ sugar instead. According to the ratio of one liter of fruit juice to 20 grams of sugar, first soak the sugar in warm water, then mix it with fruit juice and heat it. When the sugar is completely melted, stop heating, put it in a suitable container, and then put it in the refrigerator after cooling to normal temperature.

You can also use agar instead. One liter of fruit juice is mixed with10g agar. The agar is soaked in cold water first, then mixed with fruit juice and heated. After it is completely melted, stop heating, and it will become sticky when it is reduced to 40 degrees. It can be eaten at room temperature or after refrigeration in the refrigerator.

Personally, I feel that agar jelly tastes a little brittle and its toughness is not enough. Used to make jelly containing milk, coconut milk, almond dew, or red beans, the effect is better.

Question 8: What is the ratio of gelatin powder to jelly? The ratio of gelatin powder 1 and water 5 is good.

Question 9: How to make jelly with gelatin powder Put gelatin powder, add something like juice, stir well, add something you like and freeze it. The ratio of flour to juice is 1 5, and flour 1 juice 5.

Question 10: How to make jelly from Robertson fish powder? Add10g of gelatine powder into 227ml (8 oz) of boiling water, stir until it is completely dissolved, then add 227ml (8 oz) of frozen water, stir well, pour it into the mold and put it in the refrigerator for solidification.