>02

Split the watermelon in half lengthwise, then cut it into appropriate size pieces.

>03

Cut off the flesh of the melon, then remove the white part of the watermelon rind, and put it in salted water for a few minutes to make the watermelon rind softer and better shaped.

>04

Cut the watermelon rind in half from the center, and make equal distance marks on both sides

>05

Bend the watermelon rinds in different directions, and use toothpicks to fix them.

>06

Cut the removed flesh into small pieces and stagger them around the fruit plate.