Current location - Recipe Complete Network - Dinner recipes - Do you like black pepper sauce with steak?
Do you like black pepper sauce with steak?
Do you like black pepper sauce with steak? When eating steak, I like it with black pepper sauce. When frying steak, it is delicious to add black pepper sauce. Black pepper sauce is generally available in supermarkets. Squeezing paste sauce on the surface of fried steak will make the taste of steak richer. At the same time, black pepper sauce can also improve the taste, freshness and fishy smell, so black pepper sauce and steak are still very suitable.

When frying steak, you can add some black pepper to make the steak taste more delicious. Black pepper has a special pepper aroma, but it smells more fragrant and tastes more fragrant than ordinary white pepper, especially when it is added to the surface of steak, which plays the role of finishing touch. So many people like to sprinkle some black pepper on the surface of fried steak. Many people like to eat the original steak, so they don't add too much seasoning when frying the steak, but sprinkle some fine salt. The addition of salt can make the steak taste a little delicious, but it will not hide the fresh aroma of the steak itself, and you can also feel the original flavor of the steak. So people who like the original flavor will choose to add only fine salt to make the steak taste delicious.

Black pepper sauce is a very common sauce in our daily life. Black pepper sauce is salty and delicious. Many people like to use black pepper sauce when cooking steak. When making black pepper steak, just cook the steak and pour it with black pepper sauce. Many people also like to add a little delicious black pepper sauce when eating fried egg rice.

Black pepper is directly dried from fresh fruit. Put the harvested fruit on the mat and expose it for 3-4 days. When the peel shrinks, you can thresh it with a wooden stick to remove stalks and impurities later. 1-2 One day, black pepper becomes a commodity. Ordinary pepper is dried by removing the peel and pulp of pepper seeds. Black pepper is heavy, spicy, spicy, delicious, refreshing and invigorating the spleen. Ordinary peppers are made by peeling mature peppers and then drying them in the sun. It tastes softer and more fragrant than black pepper.