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The benefits of drinking pigeon soup often?
Benefits of pigeon soup:

First, beauty, physical fitness, often maintain youthful vitality.

Dove meat is rich in various nutrients, and its chondroitin content can be comparable to that of velvet antler. Eating pigeons often can convince people to increase nutrition, improve human function, make people full of vitality and bright skin, have the effect of staying young, and can also promote sexual function by skillful craftsmen. Eating stewed pigeon with Lycium barbarum is not only delicious, but also has the effect of nourishing and strengthening the body, thus achieving the purpose of prolonging life.

Second, nourishing, strengthening tendons and bones, and improving human functions.

Pigeon protein is rich in content and reasonable in amino acid composition, which is easy to be digested and absorbed by human body. Eating more young pigeons can make cells get enough nutrition, make the whole body organs full of vitality and smooth metabolism. Eating stewed pigeon soup can moisten the lungs to witness, replenish fatigue, strengthen bones and muscles, and restore physical strength, vision and brain power. It is a tonic food for the staff of the motion to restore their physical strength and enhance their physique. Eating Huai Shan Qi Zi Yi Ren pigeon soup can relieve itching, treat dry and rough skin and keep skin smooth. Stewed squab with fragrant shavings can promote blood circulation, prevent aging and prolong youth.

Third, the treatment of insomnia and neurasthenia

Medication: Fried onion with pigeon has good effects of sleeping, relieving pain, enhancing digestion, and treating neurasthenia and insomnia.

Fourth, increase wisdom, replenish brain and prolong life

Pigeon brain is rich in cephalin, which can promote the metabolic renewal in tissues and cells and delay the aging of brain tissues and nerve cells. After eating, physical strength increases, thinking is clear, and memory is greatly increased. It plays an important role in the intellectual development of brainworkers, students and children.

Fifth, accelerate physical recovery and promote wound healing.

Red bean pigeon soup is a well-known tonic. This soup is rich in pigeon collagen, which has the effect of healing wounds. In addition, red bean has the functions of enriching blood, reducing fever and eliminating nutrients, which can promote physical recovery and wound healing, and repair scars. It is suitable for the rehabilitation and tonic of patients after various operations. Regular eating by the elderly can slow down the appearance of senile plaques and keep the skin smooth.

Six, prevent arteriosclerosis, treatment of dizziness, hypertension and asthma in the elderly.

Pigeon liver contains the best bile element, which can help the human body to utilize cholesterol, and its own cholesterol content is very low, which can reduce the rate of pathogenic bacteria such as arteriosclerosis. Medication: Pigeons and buckwheat or buckwheat flowers can be boiled in soup or braised in brown sauce to treat dizziness and hypertension. Because buckwheat contains mandolin and diamino acid, it has the function of relieving diarrhea and can prevent cerebral hemorrhage and stroke in patients with hypertension. Prescription for the treatment of senile asthma: squeeze the pigeon nose by hand, pluck the pigeon after suffocation, burn its fine hair with paper and wash it, then fish it with salt water, put it in a clay pot and make red rice, and cook it into porridge for eating. Sticking to taking it can cure or slow down the symptoms.