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Do you need to blanch the celery for stuffing?
Celery needs to be blanched for stuffing.

List of ingredients:

Mountain celery pork soy sauce salt sesame oil chicken essence steamed bun jiaozi seasoning cooking wine

Production steps:

1. Wash the celery.

2. drowning.

3. First, mix with the meat stuffing, add a little water to the meat, add all the seasonings, stir in one direction, then add the chopped celery after blanching, washing and holding the water.

4. mix well.

5. Wrap it up, cook for 8 minutes, turn off the fire, and order water twice in the middle.