Slice ginger, wash the incision of Ding Gui fish, add ginger slices, sprinkle yellow wine on the fish body and incision, and marinate for 15 minutes.

Put the mandarin fish in a pot of boiling water and steam for about 15 minutes.

Shredded onion, coriander and bitter bamboo shoots are sprinkled on the fish.

Heat the oil in the pan and add a little green pepper.

Pour the hot oil on the mandarin fish.

Evenly pouring steamed fish and fermented soybean oil,