Sea cucumber is one of the "Eight Delicacies of the Sea", as famous as bird's nest, abalone, and shark's fin. It often plays the role of "the highlight of the show" in elegant halls.

· 1

Selecting sea cucumbers is nothing more than looking, smelling, asking, and cutting. The first thing to do is look at the appearance. Relatively speaking, for good sea cucumbers, the spines of sea cucumbers are relatively neatly distributed and arranged, and the spines are short, thick, and strong. Please pay more attention when selecting.

· 2

Then look at the color. We can tell what kind of sea cucumber it is from the color. The surface is yellow or green, and the white color is probably sugar-dried sea cucumber

· 3

Next, taste the taste with your tongue Licking it, you will find that the sugar-dried sea cucumber is a bit sweet, and the salt-dried sea cucumber is undoubtedly salty. If it has no taste, it is a light-dried sea cucumber.

· 4

The soaked sea cucumbers of real wild sea cucumbers have thick and plump inner walls, elastic and refreshing texture, smooth and tender texture, and strong taste. On the contrary, they are cultured ginseng.

· 5

The last step is to ask, ask about the place of origin. The quality will be different depending on the place of origin, and the growth period. Wild sea cucumbers will be sold in about 4-5 years, and cultured ginseng will be sold in 1-2 years. It can be sold in 20 years. The longer the sea cucumber grows, the higher its nutritional value. Everyone must remember!