1, zongzi: steamed by zongzi leaves wrapped in glutinous rice, is one of the traditional festive food of the Chinese nation. Dumplings have appeared as early as before the Spring and Autumn Period, initially used to worship ancestors and gods. By the Jin Dynasty, zongzi became the Dragon Boat Festival food.

2, salted duck eggs: fresh duck eggs as the main raw material after salted eggs, rich in nutrients, rich in fat, protein and the human body needs a variety of amino acids, calcium, phosphorus, iron, a variety of trace elements, vitamins, etc., easy to be absorbed by the human body, salty taste moderate, young and old.

3, green dumplings: the Jiangnan region around the traditional snack specialties, green, with the juice of mugwort mixed into glutinous rice flour, and then wrapped into the bean paste filling or lotus seed paste, not too sweet and not too greasy, with a light but long grassy aroma.

4, boiled eggs with mugwort and garlic: a delicacy made with eggs as the main ingredient. Many places have the custom of cooking tea eggs and eggs with mugwort leaves on the Dragon Boat Festival. Some of them are painted in bright colors with chicken, duck and goose eggs, and hung around children's necks in mesh bags, which can bless them with good fortune, peace and health.

5, fried pile: popular in most parts of the country. In Guangdong is a fist-sized, deep-fried glutinous flour dough, the surface is full of sesame food. It is made of glutinous rice flour with sugar, fried ground peanuts, sesame and so on, put into the pot with oil to fry.