Stewed ribs in Hu Aishan are delicious. If you want to avoid fishy smell, just put two or three slices of ginger. The taste of Kaempferia Kaempferia doesn't match that of Hu Aishan, but it will highlight the muddy smell of Hu Aishan. Moreover, Kaempferia is hot, so people who get angry easily should eat less.

First, wash the ribs and put them in the saucepan. Add ginger slices and enough water at the same time. After the medium fire is turned on, simmer for an hour. After adding yam, cook for about 20 minutes. Season with salt.