The white and soft steamed stuffed bun is made by mixing 300 grams of flour with 2 grams of salt, pouring 200 grams of boiling water while stirring, and stirring into a flocculent shape. Add 20g olive oil, mix well and make into smooth dough. The method is as follows:

Preparation materials: common flour, carrots, eggs, vermicelli, dried seaweed, olive oil, salt, oyster sauce, soy sauce, chopped chives, chopped ginger, pepper and boiled water.

1. Add 2 grams of salt into 300 grams of flour and mix well. Pour in 200 grams of boiling water and stir until it becomes flocculent.

Second, add 20 grams of olive oil and mix well to form a smooth dough.

Third, cover the plastic wrap and wake up for about 20 minutes.

4. Spread thin noodles on the chopping board and knead the awakened flour dough until it is smooth.

Five, rub into long strips.

Six, cut into 12 small doses.

Seven, the agent from the outside to the inside.

Eight, the skin is a smooth dough.

Nine, roll it into a thin round skin with a rolling pin.

Ten, put the adjusted stuffing.

Eleven, wrapped into a steamed stuffed bun.

12. Put it in a steamer without waking up and steam it 15 minutes.