Squid is delicious and easy to clean.
Pull off the head of a squid.
In fact, this step is completed at the same time in the above peeling process. Because when peeling the squid, the head of the squid will be pulled off casually, and at the same time, the internal organs will be taken out, and the neck will stick to the body, and then you can pinch the cross section with your fingers. You can also choose the cartilage on your back, which is easy to find and can be pulled out as soon as you smoke it. Then poke the squid's stomach open. The method is simple and delicious.
Squid is delicious and easy to clean.
Remove the black skin of squid.
There is a layer of black skin on the body surface of squid, which is the protective film of squid. It has certain toxicity and will affect the quality of cooked vegetables. I suggest you remove it. In fact, many people eat with skin, and there are no adverse reactions, but the dishes they make are not good-looking. You must have found that the skin of squid is particularly difficult to peel. Without a skill, it is difficult to clean, and it will also have a great impact on the color of dishes. Actually, there is a simple method. However, squid skin is difficult to peel. Here is an ingenious method that has been tested in practice: soak the squid in 100g white vinegar water for three minutes, then take a container, put more water in it, make two cuts on the fish's back with a knife, and then press the squid's head with your hands, so that it is easy to pull off the squid skin, and finally peel off the rest.
Squid is delicious and easy to clean.
Regarding some methods of squid cleaning, the above small series introduces the relevant content to everyone. Squid is delicious, but it is not easy to clean, so it is best to have some good methods and means to easily remove dirt from squid, which will not affect the color of food and taste good. You might as well try this method.