Main ingredients: 500g flour, 200g spinach, 1 egg.

Accessories: moderate oil, salt.

Spinach and egg hand-rolled noodles practice

1, spinach clean, with boiling water past oxalic acid.

2, after cooling, cut into small pieces.

3, spinach section with half a bowl of water into the cooking machine fine grinding into juice.

4, the flour into an egg, put a little salt and a small half spoon vegetable oil mix.

5, and then poured into the spinach juice and flour in small portions.

6: Form a stiff dough. Molasses for 10 minutes.

7: Roll out the dough into a large pancake.

8: Fold like a fan.

9: Cut strips as wide or narrow as you like.

10, shake can be, you can put in the refrigerator to freeze, eat as you cook.