Food preparation
Production step
1, prepare 5 kg of green radish, clean it, remove the head and tail of the radish and cut it into pieces.
2. Then cut into strips.
3. After cutting, put it into a large basin, add 40 grams of salt and grab it evenly.
4. Marinate for 2 hours after grabbing evenly to kill the moisture of radish.
5, prepare small ingredients: 50 grams of garlic cloves cut into pieces, 30 grams of ginger cut into pieces, 60 grams of millet pepper chopped, put on a plate for later use.
6. Our radish is pickled, which is very elastic and kills a lot of water.
7. Put the radish strips into a gauze bag and squeeze out the water.
8. Put it on the wall.
9. Put a flat chassis on the radish strip bag, put a basin of water and press the radish strip with water. It will take about five or six hours.
10, the pressed radish strips are poured on the chopping board and paved. Leave it outdoors to dry.
1 1, add 700g of light soy sauce (a big bowl),150g of balsamic vinegar (a small bowl), add 60g of white sugar (a tablespoon), 3 star anises and a little pepper to the pot, and bring it to a boil.
700 grams of soy sauce (a big bowl)
150g balsamic vinegar (a small bowl)
60 grams of sugar (one tablespoon)
3 star anises and a little pepper
12, turn off the fire and let it cool naturally after boiling.
13, radish strips have been dried. Add ginger and garlic slices, millet is spicy.
14. Pour in the cooled juice and stir well.
15, mix well and put into a container without water and smell.
16, pickled radish is finished, and it can be eaten after 24 hours of pickling. It tastes crisp and appetizing, and friends who like it should try it quickly.