The ingredients that need to be prepared in advance include: 7 fresh shrimps, tofu 100g, half tomato, 50g corn, 30g carrot and 2 slices lettuce.
1, corn peeled into small grains, carrot and lettuce diced.
2. Peel the tomatoes and dice them, and cut the tofu into small pieces.
3. Remove the head and tail of the shrimp, peel off the shell, draw a knife on the back and pick out the shrimp intestines.
4. Put the processed shrimp into a bowl, add a little salt and marinate for a while.
5. Pour olive oil into the pot, heat it and add tomatoes.
6. Stir fry until the tomatoes are soft and rotten.
7. Then add carrots and corn kernels and stir fry.
8. Add shrimps.
9. Stir fry until the shrimps change color.
10, add water and boil.
1 1, add tofu.
12, add a little salt and continue to cook for about 5 minutes.
13, and finally add the shredded lettuce.
14, finished products