1. Preparation materials: 250g donkey meat, 300g sauerkraut, 1 green garlic, 1 coriander, 3 garlic, 1 ginger, 4 pepper fingers, 2 tablespoons rice wine, 2 tablespoons soy sauce, appropriate amount of salt, a little sugar and 65438+ raw flour.

2. Wash the donkey meat and slice the next part of lean meat.

3. Stir the sliced meat with a little salt, rice wine, soy sauce and shredded ginger and massage until it becomes soft. This is to make the taste more tender, then add raw flour and mix well, then pour in two spoonfuls of vegetable oil and mix well, and marinate for 20 minutes.

4. Wash the sauerkraut and cut it into small pieces to squeeze out the water.

5, green garlic, parsley obliquely cut into small pieces.

6, garlic slices, refers to the pepper obliquely cut into small pieces, can not be put down without eating spicy.

7. Burn the dry pan, do not put oil, pour in sauerkraut and stir fry until dry.

8. Pour more oil into the pot. When there is smoke, pour the donkey meat into the fire and stir-fry until it changes color and even juice.

9. Add a little oil to the pot, pour in garlic and pepper, and the green garlic and garlic are overflowing.

10, then pour in celery, stir fry twice and sprinkle a little salt, because sauerkraut is salty, so you don't need to put too much here.

1 1. Pour in sauerkraut and stir well, sprinkle a little sugar, then pour in green garlic leaves and stir twice, and finally pour in donkey meat and stir well.