. Chicken thigh meat cut into small dices, onion and ginger cut

Pour soy sauce, cornstarch, cooking wine marinade for ten minutes

Carrots sliced, green peppers cut into cubes

Shoot some garlic foam

Pour oil in the pan and the marinated chicken thigh meat into the pan

Sautéed until raw

Pour into the carrots and peppers

Placed with a bit of soy sauce, tossing evenly

Season with salt

Put in the garlic foam

Turn evenly again and it is ready to be served

Spicy Stir-Fried Chicken Thigh Meat is a dish made of chicken thigh meat, red pepper and hang chili.

Spicy Stir-Fried Chicken Thigh Meat is a very popular Lu-style stir-fry. It has the characteristics of fresh flavor, rich texture, comprehensive nutrition, and under the influence of wine and rice.

Main ingredient: chicken thigh meat.

Accessories: red pepper, pepper, green onion, ginger.

Seasoning:salt, monosodium glutamate, chicken powder, cooking wine, soy sauce, water starch, cooking oil.