In fact, seeing this dish, the heart is rejected. After all, in memory, fish scales are not something good, and hard and difficult to scrape, every time you buy fish have to wait for the master to deal with it before you can.

Doing fish scale jelly, first you have to scrub the fish scales clean, the fish scales on the viscous and slippery liquid washed until there is no slippery feeling, and even the fish scales on the layer of silvery gray, black and gray adherents are also almost scrubbed, the purpose is to remove the fish scales of the fishy smell.

It is believed that even if you have not eaten, have heard of the "whole fish feast" this kind of thing, which fish scales to the viscera all do not spare, can be arranged for a clear, today we say a do fish scales to eat, made simply not at all like fish scales.

Do this dish a fish is certainly not, it is best to specialize in buying some fresh fish scales.

1. First of all, prepare the right amount of fish scales

With water repeatedly scrubbed and scratched, the surface of the mucus and blood rinsed clean, washed to the water is very clean after the fish scales out of the water to squeeze out the water spare.

Preparing the small ingredients, the onion patted and cut diagonally into sections, ginger patted and cut into slices, ready to a red pepper broken and cut into segments, put together the spare.

2. After the ingredients are ready to start making

boil water in the pot, you need to put some more water, high heat boil into the fish scales, cook until the pot opens into the onion, ginger and garlic to fishy aroma.

Then drizzle a little high white wine and continue to stir-fry, the use of alcohol volatile deodorization, the soup boiled to the rich white after the fish scales sheng out, with the back of the spoon or the bottom of the bowl, squeeze out the juice inside.

Prepare a plastic box, the simmering fish scale water through a sieve to remove impurities.

Then put the water in the refrigerator until it is set, at least one hour, and then take it out of the refrigerator and peel it with your hands to release it from the mold.

3. Finally cut and mix it.

Knife stick a little water , the fish scale jelly cut into uniform small pieces arranged in a dish, and then adjust a sauce, millet pepper cut into circles, small onions also cut into circles, chopped cilantro, garlic flattened and cut into minced garlic, all in the same pot, add salt, monosodium glutamate, sugar, taste of fresh, vinegar, sesame oil, sesame oil, chili oil, red oil sauce, a handful of deep-fried peanuts, a handful of white sesame seeds, and then pour a little warm water to melt the seasoning.

Finally stir well and evenly, pour on top of the fish scale jelly delicious that is ready.