Medium kohlrabi 1 plant

2 tomatoes

Potatoes 1

Merlin canned steamed meat 1 piece

How to make canned kohlrabi?

Tear kohlrabi into proper size by hand, wash and drain for later use. Wash and peel tomatoes (blanch with hot water) and cut them into small pieces for later use. Cut the potatoes into thick slices for later use.

Pour some oil into the pot and fry the kohlrabi first. After the first course of Microsoft, add tomatoes and potato chips to continue frying.

After a little water, pour into the can and simmer. You don't need to add water, just add a little more soup if you like.

Stew until you like the heat, add salt, a small amount of chicken essence, and collect the soup over high fire. It's done.

skill

1. canned food is oily, just put a little oil in the pot at first.

2. The stewed meat is more delicious. If you like hard food, don't stew it for too long.

3. For the dosage, mix according to the approximate proportion, and add more if you like to eat.

4. Too much water affects the taste, so be careful.

5.3-4 people, 1, 2 people eat, please halve the raw materials.