material

2 drumsticks, 2 tablespoons starch, eggs 1 piece, proper amount of bread flour, salt, cooking wine, cumin powder and flour.

working methods

1. Wash the chicken legs, drain the water, make several cuts with a knife, put them in a bowl, and marinate them with salt, cooking wine and cumin powder for 2 hours.

2. Put a little salt, flour and starch into a large bowl and mix well, add a proper amount of water to make a paste, then beat in eggs and mix well to make egg batter.

3. After the marinated chicken legs are evenly coated with egg batter, they are coated with a layer of bread flour.

4. Pour enough oil into the pot, heat it, add chicken legs, fry on medium and small fire until the surface is golden and crisp, and remove and drain the oil.

Second, Hamburg.

material

Chicken leg 1, chicken breast 1, egg yolk 1, oil 1, salt 1, sugar 1, white powder 1/2, and flour1/.

working methods

(1) Grind chicken legs and chicken breasts into fine meat or chop them with a knife.

(2) Beat the chicken for 5 minutes to make stuffing, add the marinade and stir vigorously clockwise.

(3) First, squeeze the stuffing into a circle and evenly distribute it. Put 1 tbsp oil in the pot, add the hamburger chicken stuffing, squash it with a shovel and fry it on both sides.

(4) It can be put into the freezer for later use. Put the round stuffing into four plastic bags, flatten it according to the thickness you like, and put it in the freezer to freeze it flat.