Making buttered condensed milk bread requires less ingredients and the method is relatively simple. We need to prepare some low-gluten flour, a generation of baking powder, a piece of butter, a bag of condensed milk, a box of eggs, a can of milk and so on. Then, we sift the low-gluten flour, but the bread will be hard and taste bad. Then, we need to add a little baking powder to the flour. It should be noted that don't put too much baking powder, just a handful, otherwise the baked bread will have many honeycomb eyes. Although soft, but not chewy, eating in the mouth is particularly sour. We are preparing two pots, separating the egg yolk from the egg white, and putting the egg yolk directly into the flour pot. Then we put a whole piece of butter in a bowl and melt it in water, pour the butter into the flour, squeeze some condensed milk into the flour, and pour the milk into half a jar. Then, we will knead the flour, put on gloves, knead the flour into dough first, then knead it into dough and knead it for a long time. The longer we knead, the softer the bread will be. Next, we will put the dough in a pot, put plastic wrap on it and wake it for about half an hour.
When baking buttered condensed milk bread, pay attention to the heat. We must knead the dough to twice its original size. Here, you must pay attention. Otherwise, the buttered condensed milk bread baked would not be so soft. Then, we will put the dough on the panel and knead it to let the dough vent. When the dough is smooth, we can put it directly into the baking box and coat it with butter and condensed milk. The buttered condensed milk bread baked in this way will have a crisp appearance. If you like to eat small pieces of buttered condensed milk bread, you can cut the dough into small flour and bake it in the oven. The oven will be heated up and down at 160- 170 degrees for about 20 minutes. Never adjust the temperature to around 200 here, or the bread will become bigger and not be delicate and soft enough to eat. Baked buttered condensed milk bread is covered with a layer of sugar coating, which makes buttered condensed milk bread sweeter.
When baking bread, we must pay attention to the heat and wake up. As long as these two steps are done well, the baked buttered condensed milk bread can be guaranteed to be soft and sweet.