Bamboo Shoots Tip Stir-Fry Pork Home Practice:

1 bamboo shoots cut into slices, and then added to the pot of salted water to cook a little.

2 Pork cut into strips add cooking wine soy sauce starch marinade, put in the pot, quickly fried.

3 in the addition of soy sauce, stir-fry to color, and then add the cooked bamboo shoots, stirring constantly.

4 Stir-fry well, add salt, stir-fry until evenly flavored, then plate.

Introduction of bamboo shoots

China's fine bamboo shoots with the main bamboo species are Maozhu, early bamboo in the middle and lower reaches of the Yangtze River, and hemp bamboo and green bamboo in the Pearl River basin, Fujian, Taiwan and other places. The underground stems of moso bamboo, early bamboo and other scattered bamboo species are deeper into the soil, and the whips and shoots are protected by the soil layer, so they are not easy to suffer from freezing in winter, and the bamboo shoots are mainly produced in the spring.

The underground stems of moso bamboo, green bamboo and other clump-type bamboo species are shallow, and the shoots are often exposed to the soil surface, so they are susceptible to freezing in winter, and the bamboo shoots come out mainly in summer and fall. Bamboo is native to the tropics and subtropics, preferring warmth and fearing cold, and is mainly distributed in areas with annual rainfall of 1,000 to 2,000mm. The optimal temperature for the growth of moso bamboo is an annual average of 16 to 17 ℃, an average of 30 ℃ or less in summer, and an average of 4 ℃ or so in winter.

Ma bamboo and green bamboo require an annual average temperature of 18～20℃, and the average temperature in January is above 10℃. Therefore, in the south of China's bamboo forests are lush, while bamboo forests in the north are scarce. Bamboo needs deep soil, loose, fertile, moist, good drainage and aeration of the soil, soil pH value of 4.5 to 7 is appropriate.

Bamboo shoots are the young shoots of bamboo. As the name suggests, the spring shoots that come out of the ground in spring are "spring shoots"; the ones harvested in summer and fall are called "summer shoots"; and the ones collected in the soil in winter are "winter shoots".

There are more than 80 kinds of bamboo shoots that we can eat, including Maozhu bamboo shoots, light bamboo shoots, Mazhu bamboo shoots, and Cizhu bamboo shoots. There are more than 80 kinds of bamboo shoots. Bamboo shoots and then processed, and transformed into dried bamboo shoots, bamboo shoots, bamboo shoots, bamboo shoots, pickled bamboo shoots, bamboo shoots, bamboo shoots, bamboo shoots, bamboo shoots, bamboo shoots and bamboo shoots. It is really "bamboo shoots" thriving.